DUNDEE, N.Y. (WENY) -- Dean Lane Dining is now serving a four course meal every Monday at its new prix fixe dining space, focusing their food on local ingredients. Michael Dean runs the place and he is the master behind the kitchen. 

''We are trying to offer delicious food coursed out, so that people can come, they do not have to figure out the meal on the menu. We are doing wine-pairing with it. We are highlighting whether they are from our farm other local farms and all of our beverage list is local wines, beers and ciders,'' said Michael Dean, owner and chef at Dean Lane Dining.

Centered between Seneca and Keuka lakes, tucked away on the hills of Dundee, Dean Lane is now the only location in Schuyler County to offer a prix fixe meal. a prix fixe meal is a French-style meal with a set menu and price. 

''We have three guest rooms. They all have their own private bathrooms. The room rate does include breakfast prepared by me. In the morning, I am chef, the server, the dishwasher and of course the tour guide. I send people to the best wineries in the area and make sure they have a great time. 

Dean Lane Dining is situated on a three-generational, 100 acre farm. Ingredients in their meals contain produce from their farm and other local farms. 

This Bed and Breakfast partners with wineries across the Finger Lakes. Consequently, their wine-pairing includes wines from local wineries. 

''It's fantastic to provide an opportunity for not only the local community to come and enjoy an elevated level of service and dining, but also to really elevate the wine industry as well, while we are partnering with these local wineries and community partners,'' said Dan Brezinsky, a sommelier at Dean Lane Dining. 

Dean Lane Dining will be serving its four-course meal and wine-pairing every Monday through September by reservation with the menu changing weekly. Here is a link to their website